Frontline Leadership for Restaurants Bootcamp

Frontline Leadership for QSR/QFC Restaurants
Module 1: Lead Yourself
  • Leadership and Influence
  • Communication Strategies
  • Developing Emotional Intelligence
  • Time Management
Module 2: Lead Your Team
  • Supervising Others
  • Coaching and Mentoring
  • Employee Motivation
  • Accountability in the Workplace
Module 3: Delight Every Guest
  • Customer Service
  • Handling a Difficult Customer
  • Conflict Resolution
Module 4: Execute Every Shift
  • Performance Management
  • Critical Thinking
  • Trust Building & Resilience Development

Go deeper in the areas that matter most.

Each Course Bundle includes seven related self-paced courses designed to build skills around a focused area of professional development—all together for $599.